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Gluten free dating

“We love to cook together, and we love to eat out when we’re on vacation.

A recent study by the NPD Group found that almost one-third of Americans are avoiding gluten or have eliminated it from their diet completely.“For a niche site to be successful, it must be about quality over quantity.It’s not about competing with the big guys and should go beyond a matching algorithm.the embarrassing bad reaction you get if you ingest gluten by accident.You worry that you’re coming off as too high maintenance and wonder, are they even going to ask for a second date? When a mainstream site can’t deliver the best qualified matches, a specialist site is the answer, says Trish Mc Dermott, a private dating coach who was on the start-up team in 1995.“On the big traditional sites, I maybe got one date in a year who understood my gluten-free lifestyle,” says Ms Romaya, 48.“You run into so many issues – choosing the restaurant, ordering the right meal….It’s about people, experience and connection,” says Ms Mc Dermott. /PRNewswire – My Gluten Free is an innovative online community for gluten-free singles.“We’re in this together – it’s not a case of one person getting irritated because they can eat anywhere and the other worried about spending the next week on the toilet.” Based in San Diego, California, the site was launched in January 2013 by Marcella Romaya, who is also coeliac, and Sheri Grande.Monthly membership costs .99 (£15.60); about 57% of members are female and 43% are male, and it currently covers only the US and the UK.


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